Banana Cake - Celebrating Sweets
This soft and fluffy Banana Cake is loaded with bananas and topped with a creamy vanilla frosting. A cozy, comforting and delicious treat!
This Banana Cake is a reminder that sometimes simple, old fashioned recipes really are the best. This cake is low maintenance, perfect for snacking, and 100% as cozy and comforting as you’d expect it to be. Prefer a chocolate version? Try our Chocolate Banana Cake.
This sour cream-based cake batter is flavored with vanilla and mashed banana, and it bakes up moist and soft. The cake gets topped with a fluffy vanilla bean buttercream frosting. There are optional garnishes (see below), but, this cake is delicious enough to stand on its own, too.
MORE BANANA RECIPES: EASY BANANA BREAD – BANANA NUT MUFFINS – BANANA BUNDT CAKE – HOMEMADE BANANA PUDDING – BANANA CRUMB CAKE – BLUEBERRY BANANA MUFFINS
How to make it:
This is a simple 9×13 sheet cake. Preheat your oven, grease your cake pan and whip up the cake batter:
Recipe tips:
Toppings and garnishes:
I adapted my favorite Vanilla Buttercream Frosting to make the perfect topping for this cake. To make the frosting:
TIP: Adjust the consistency of the frosting by adding more powdered sugar (to thicken), or more milk (to thin). Using cream (instead of milk or half & half) will result in a fluffier frosting.
Garnishes (optional): Feel free to add chopped nuts, salted caramel sauce, sliced banana, or any garnish of your your choice onto the cake before serving. Note: sliced banana will turn brown, so wait to add it until right before serving.
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Recipe
Banana Cake
This soft and fluffy Banana Cake is loaded with bananas and topped with a creamy vanilla frosting. A cozy, comforting and delicious treat!
Print Pin from votes SaveSaved!
Course: Dessert
Cuisine: Dessert
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 15
Calories: 442kcal
Ingredients
Instructions
Cake:
Preheat oven to 350°F.
Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter and sugar on medium speed until smooth and creamy. Add eggs, vanilla and mashed banana, beating until combined, scraping the sides of the bowl as needed. The mixture might look curdled, that's OK.
In a separate bowl, combine flour, baking soda, and salt.
Add half of the dry ingredients to the butter mixture, beating until just combined. Add the sour cream, beating until combined. Then mix in the remaining dry ingredients, scraping the sides and bottom of the bowl as needed.
Pour the batter into a greased 9x13 pan. Bake until a toothpick inserted into the center comes out clean, around 25-30 minutes. Place the pan on a wire rack to cool completely.
Notes
*Using cream and beating the frosting at medium-high speed will create a fluffier frosting.
Nutrition
Calories: 442kcal | Carbohydrates: 60g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 83mg | Sodium: 291mg | Potassium: 108mg | Fiber: 1g | Sugar: 42g | Vitamin A: 689IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
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